Hi Foodie Friends, There’s nothing more precious than little hands in the kitchen. Being that I’m an Assistant Toddler Teacher at Malta Montessori, I get the privileged to teach a cooking segment to them. Pumpkin Banana Pancakes is what’s on the menu.
Hi Foodie Friends, This has been one crazy summer! Between travel softball in the beginning of the summer and moving into a bigger house at the end of the summer, there hasn’t been much time for cooking.
Hi Foodie Friends, The first day of summer begins on June 20th, less than 2 weeks away. Are you ready to celebrate with one of my favorite drinks? You betcha! Here are my Top 5 Drinks of Summer:
Hey there, I’m so excited it’s almost the weekend! The weather is supposed to be great, which is perfect for not only those outdoor projects we’ve been trying to get to, but for my favorite weekend sport — garage sale-ing.
Hi Foodie Friends, Nothing says soup like Spring. I enjoy soup year round and if the weather has got your bones shivering, my Springtime Split Pea and Ham Soup will warm you up.
“They are not just gangs of kids anymore. They are often the kinds of kids that are called ‘super predators.’ No conscience, no empathy. We can talk about why they ended up that way, but first we have to bring them to heel.”
Happy Spring, everyone! Today I want to share one of my favorite projects with you and show you how I made an ottoman out of an old crate. I have a thing for antique wooden boxes and crates in all shapes and sizes. They’re wonderful for storage, and I just love the
Sometimes, a word is so polarizing, so vile, so incendiary that it sparks emotion, controversy and discomfort just from the mere mentioning of it, no matter the context. I’m beginning to notice that about the word “Trump.” Oft times, words like that are given a code word so that it can be used in conversation…